 | Sleeps 10 |
 | 3 Bedrooms |
 | 2 Bathrooms |
 | Pets
not allowed |
 | Smoking
not allowed |
 | Fireplace |
 | Internet |
 | Hot Tub |
 | Waterfront |
THE CHICKEN COOP
The former mill chicken coop is now available for rent... and it's only for luxury chickens! The Henhouse, the family home of the inn's owners for over twenty years, has been completely renovated into a rental pavilion and offers you great comfort and tranquility, just steps from the main building of the Auberge des Glacis and its dining room!
The Chicken Coop can accommodate up to 10 people:
- 1 upstairs bedroom with 1 queen-size bed and 2 single bunk beds
- 1 upstairs bedroom with 1 queen-size bed and 1 double Murphy bed
- 1 sofa bed in the main floor living room sectional
A fully equipped lodge!
Full kitchen (filter, Bodum, and Keurig coffee makers, as well as two electric fondue sets), spacious dining table for 10 people, hot tub that can accommodate 8 adults, wood-burning stove, deck with large outdoor table for 10 people, sectional (with sofa bed), large 75-inch TV, barbecue, and all the necessary appliances for longer stays: dishwasher, refrigerator, induction stove, washer, and dryer. For the complete list or any other questions, please write to us at info@aubergedesglacis.com or call us at 418-247-7486 (locally) or 1-877-245-2247 (toll-free).
Also includes 2 bathrooms:
- 1 bathroom with ceramic shower on the ground floor
- 1 bathroom with a tub/
shower combination
$399 per night, for a minimum stay of 3 nights
(Taxes not included.)
2 km from the TransQuébec 5;
Direct access to the Club sportif des Appalaches ? 50 km of cross-country skiing and 13 km of snowshoeing ($10);
On-site massage therapy;
Snowshoeing and trails on site.
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- COLLAPSE
Summer Activities
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The Poulailler Pavilion is located next to the Auberge des Glacis, a former seigneurial flour mill, on a 5-hectare estate meandering along the Tortue River. The establishment is less than an hour from Quebec City, just minutes from the St. Lawrence River on the south shore.
The Auberge des Glacis offers a four-course menu featuring more than 70 products from the Chaudière-Appalaches region and a buffet breakfast prepared with homemade products from Chef Louis Bouchard Trudeau!